Kopi Tubruk, Indonesian Traditional Way To Brew Coffee

Kopi Tubruk or are also often called “mud coffee” is one of a kind original presentation of Indonesian coffee drinks made with boiling water and then mixing the powdered coffee with sugar. In terms of viscosity, brewed coffee has similarities with coffee produced using methods commonly used by Arabs. Because of the ease in the way they are presented, Coffee Tubruk became the method most preferred by the people of Indonesia. However, behind its simplicity, you need to know that there are some tricks that must be applied to make the brewed coffee that you created was much more enjoyable. Want to know how to make instant coffee is good and right? Here’s how …

Step 1

Prepare ground coffee with size like image below :

Fine Grind

Indonesian coffee lovers generally use robusta, but you can be the creation of its own kind of coffee you want.

Step 2

Then enter ground coffee  into the cup. The ideal dose in coffee brewed coffee is 12 grams or 2 tsp for every 200 ml of water.

Step 3

Pour water with a temperature 80-85 °C.

Step 4

After water and coffee mixed, let stand for 2-3 minutes. This technique aims to make coffee and water extractable well.

Step 5

Then, add sugar to your taste. But you can replace it with honey or cream. Again, it all depends on your taste.